On a return trip to New York this week, I ate again at the restaurant Balthazar.
Not that the recommendations of a random British guy might mean anything, but for anyone that is looking for somewhere to dine in Manhattan I strongly encourage a trip to this French bistro-style place. This was my fourth visit and I’ve never left disappointed.
The place has a great, lively atmosphere with friendly and knowledgeable staff. The extensive menu has all manner of options from traditional dishes such as steak fries to seafood platters and then desserts including pastries all made in-house.
I always get the onion soup to start with — it’s probably one of the best versions of this simple dish that I’ve ever had. And try to get there Saturdays when they have the braised short rib special, which easily earns its steep $40 price tag.