Interview 126: Finding Out About FishScale

Here’s the 126th dinner interview! A few years ago, chef Brandon Williams was at a cookout and trying to think of something to make for his pescatarian mother. Instead of doing the typical baked or fried fish, he decided to turn high quality fish into patties and serve them up…

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Interview 119: Meet Mikko

Meet Mikko Kosonen, he’s a chef from Finland now living in Washington, DC, who divides his time between operating his busy catering company and his namesake restaurant Mikko. We met earlier this month for dinner at his establishment for my 119th interview. Mikko talked about why he wanted to bring…

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