Throwback Thursday 118: Mikko

Mikko Kosonen was days from his restaurant’s first anniversary when I sat down with him back in April 2019 for the 118th dinner interview. He was already exhausted – 170-person weddings, embassy dinners, a World Bank sit-down, all in the same week. “I almost lost my belief in the whole…

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Throwback Thursday 113: Medium Rare

“You can’t be all things to all people. Do one thing and do it well,” says Mark Bucher. He’s built his entire Medium Rare restaurant philosophy around that principle, achieving success with a simple idea. . When I sat down for dinner with him at his Arlington location in November…

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