Interviewing strangers over a meal since 2008 (as featured in the Washington Post)
The 106th dinner interview featured Dean Gold, the owner of Washington, D.C., restaurant Dino’s Grotto. We met at the Italian-inspired venue in May 2018, where he talked at length about the place and much more. Dino’s Grotto was his second attempt at making a success of a dining venue, after…
Joe Himali, the 133rd dinner stranger, is hosting the next of his regular History Salon lunches in Washington, D.C., later this month. It’s at Hill Center; a local landmark built in 1864 and originally designed under the orders of President Abraham Lincoln to be the city’s first Naval Hospital. For…
Growing up in Detroit, Jamila Robinson loved to cook with her grandmother. She’s kept that passion for food throughout her life, putting it to good use in a series of editing roles at major news organizations around the country curating stories about food and dining. Jamila later moved to Washington,…
For the 140th interview, I got lunch with Bennett Rea, creator of the viral hit series Cookin’ With Congress. His show blends history, humor, and the occasional possum to recreate the eating habits of American politicians. Over steak sandwiches in Burbank, California, we talked about terrifying appetites, bizarre recipes, and…
Personal trainer Raine Storm McKeython, the 134th dinner interviewee, is launching “Raine’s Strength Club” later this month. The event, in Washington, D.C., will feature him leading a group training, followed by guided meditation and then a cookout with a DJ to celebrate at the end (and make sure you eat…
André Hueston Mack left a successful career in the banking sector to indulge his true passion of wine, becoming a sommelier at some of the United States’ top restaurants. He gained major attention as the first African-American to win the Best Young Sommelier in America in 2003. A few years…
“I’m a great talker,” Robert Factor told me when I invited him to lunch. “People love my stories.” He wasn’t kidding. For the 139th interview, I met the endearing actor and writer at Panda Inn in Glendale, California. Across a table of Chinese food, Robert shared tales from a life…
Jane Lynch and Kate Flannery, featured together as the 116th dinner interview, are getting back on the road for another of their cabaret shows. This time, it’s “The Trouble With Angels” and described as “An evening of mischief and music from two very familiar faces. It’s like the Rat Pack…
The 103rd dinner interview was my January 2018 meal with Mustafa Santiago Ali, an environmental justice expert. During a 24-year career at the Environmental Protection Agency, Mustafa Santiago Ali focused on environmental justice, which is addressing disproportionate adverse pollution impacts on low-income and minority communities. In March 2017 he quit…
For the 138th dinner interview, I met Manu Raju, CNN’s chief congressional correspondent, at Pascual in D.C. We talked about covering Capitol Hill chaos, prepping for high-stakes interviews, breaking agenda-setting scoops, getting yelled at by politicians on live TV, and how he balances it all with family life. A generous,…